Among all the recipes I’ve shared, a handful consistently stand out as reader favorites—those you come back to and make again and again.
Vegan Brownies
These homemade vegan brownies are rich and fudgy, made with classic brownie ingredients—no black beans, soy, or pumpkin—so they taste indulgent while remaining simple and satisfying.
Keto Cheesecake
Applesauce Muffins
The Keto Cake recipe—with both vegan and non-keto variations—has also been extremely popular recently. I love seeing your photos when you make it, so please keep sharing them.
The Overnight Oats took the top spot as the most-viewed recipe in September. It’s ideal for meal prep—easy to make ahead and enjoy all week.
On Instagram, the Vegan Chocolate Peanut Butter Bread from my breakfast eBook was a runaway hit, racking up over 10,000 likes. It’s a secretly healthy breakfast that tastes like dessert—no surprise it’s so well loved.
The Veggie Burger recipe was a surprise favorite on Facebook, outperforming many dessert posts. It’s versatile, flavorful, and clearly a crowd-pleaser.
More Popular Recipes In September:
Vegan Lemon Bread
Chocolate Oatmeal Fudge Bars
Chickpea Cookie Dough Dip
Buffalo Cauliflower Wings
Pumpkin Banana Bread
Finally, there are recipes that consistently trend on the site and remain top-rated by readers month after month. If you haven’t tried them yet, they’re well worth making—reliable, well-loved, and highly recommended:
Keto Ice Cream
Fat Bombs
Keto Cookies
Chia Pudding
Black Bean Brownies
Vegan Chocolate Chip Cookies
How To Cook Spaghetti Squash
How To Cook Sweet Potatoes
And of course, Vegan Mac And Cheese!