Cottage cheese is having a moment—and for good reason. It’s delicious on its own and incredibly versatile, from scrambled eggs to pizza crust. These Cheesy Cottage Cheese Breadsticks feature a cottage cheese crust brushed with garlic butter and piled with gooey mozzarella. They’re high in protein, low in carbs, and naturally gluten-free.
Why you’ll love these cottage cheese breadsticks
- Quick prep: about 10 minutes hands-on, then the oven does the rest.
- Naturally gluten-free, vegetarian, high-protein, and keto-friendly.
- Super cheesy and garlicky, excellent with a side of marinara or ranch.
Key ingredients
- Cottage cheese: The base of the crust. Drain any excess moisture before blending so the crust sets properly.
- Eggs: Bind the crust together.
- Parmesan, Italian seasoning & garlic powder: Add savory depth to the crust.
- Butter & minced garlic: Brushed on to lend classic garlic-bread flavor.
- Mozzarella: Shredded for the best melty, stretchy topping.
Recipe variations
- Crumbled bacon: Add for a salty, savory boost.
- Spicy honey drizzle: Sweet heat pairs surprisingly well with cheesy crust for a balanced bite.
- Cheese swaps: Mix in feta, goat cheese, or fresh mozzarella with the shredded mozzarella.
- Different dips: Serve with marinara, ranch, or your favorite dipping sauce.
How to make cheesy cottage cheese breadsticks
- Blend crust: Combine drained cottage cheese, eggs, Parmesan, Italian seasoning, garlic powder, and pepper in a blender or food processor until smooth. If you don’t have one, whisk thoroughly by hand until combined.
- Bake crust: Spread the mixture evenly on a parchment-lined 9×13 pan. Bake at 400°F (200°C) for 30–35 minutes, until golden and set.
- Brush with garlic butter: Melt butter, stir in minced garlic, and brush over the hot crust.
- Top with cheese: Sprinkle shredded mozzarella (and optional extras like extra Parmesan, herbs, or bacon).
- Melt cheese: Return to the oven or briefly broil until the cheese is melted and bubbly. If broiling, watch closely to avoid burning the cheese or parchment.
- Rest and slice: Let cool 5–10 minutes, lift the crust from the pan using the parchment, then slice into breadsticks and serve warm.
Tips & notes
- Drain the cottage cheese: Removing extra liquid helps the crust firm up during baking.
- Watch the broiler: Cheese and parchment can burn quickly—stay nearby if you broil.
- No blender required: You can mix the crust ingredients by hand if needed; just ensure they’re well combined.
- Let it cool slightly: Cooling before removing from the parchment makes slicing easier and neater.
- Even surface: Tap or shake the pan after spreading the mixture so it bakes evenly.
Storage & reheating
- Store cooled breadsticks in an airtight container for up to 3 days.
- Reheat options:
- Oven: 350°F (175°C) for 8–10 minutes until warmed through.
- Air fryer: 350°F for 3–6 minutes, depending on your model, to regain crispness.
- Avoid the microwave: It warms them, but can make the texture soggy.
More cottage cheese recipes you’ll love
- Tomato & Avocado Toast with Cottage Cheese
- Chicken Bacon Ranch Cottage Cheese Flatbread
- Garlicky Cottage Cheese Scrambled Eggs
Recipe
Cheesy Cottage Cheese Breadsticks
A cottage cheese crust topped with garlic butter and melted mozzarella—high-protein, low-carb, and gluten-free.
Prep Time 10 mins
Course Appetizer, Side Dish, Snack
Servings 6
Ingredients
Crust:
- 1 cup cottage cheese, drained of excess moisture
- 2 large eggs
- 1/4 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Freshly ground black pepper, to taste
Toppings:
- 1 tablespoon salted butter
- 1 1/2 teaspoons minced garlic
- 2 cups shredded mozzarella (about 8 oz)
- Optional: extra Parmesan, Italian seasoning, black pepper, chopped parsley
- Serve with marinara
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13 baking pan with parchment paper.
- In a blender or food processor, blend the drained cottage cheese, eggs, Parmesan, Italian seasoning, garlic powder, and pepper until smooth. (If you don’t have a blender, stir thoroughly by hand.)
- Spread the mixture evenly in the prepared pan. Bake 30–35 minutes, until golden and set.
- Mix melted butter with minced garlic and brush over the baked crust.
- Sprinkle mozzarella evenly over the crust. Bake or broil just until the cheese melts—watch closely if broiling to avoid burning the parchment.
- Let cool 5–10 minutes, lift from the pan using the parchment, slice into breadsticks, and serve with marinara.
Notes
- Drain excess moisture from the cottage cheese to help the crust set.
- Be cautious when broiling: cheese and parchment can burn quickly.
- No blender? Mix the crust ingredients well by hand.
- Store cooled breadsticks in an airtight container for up to 3 days.
- Nutrition information is an estimate.
Nutrition
Carbohydrates: 3 g
Protein: 14 g
Fat: 14 g
Sugar: 2 g
Protein: 14 g
Fat: 14 g
Sugar: 2 g
Keyword cottage cheese breadsticks
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