Cake Mix Oatmeal Raisin Muffins Recipe for Moist, Quick Bakes

A sweet snack or quick breakfast your kids will gobble up!

These oatmeal raisin muffins are incredibly quick and easy to make using a box of yellow cake mix and a few pantry staples. While cake mix isn’t a health food, the oats, raisins, and nuts add fiber and protein, making these muffins a more satisfying choice. They have the fun of a cupcake but with wholesome mix-ins that even picky eaters will enjoy.

This easy cake mix muffin recipe is ideal for busy mornings when you need a grab-and-go breakfast. Kids will love them as an after-school snack, tucked into lunch boxes, or carried to sports practice. Muffins are just the perfect little portable treat.

Easy Moist Oatmeal Raisin Muffins Recipe

1 box yellow cake mix
2 eggs
1/3 cup oil (vegetable or canola)
2 cups quick oats
1 1/3 cup water
2 tsp ground cinnamon
1 cup raisins
1/2 cup chopped walnuts (optional)

To prepare, simply mix the wet ingredients, then stir in the cake mix, oats, and cinnamon until combined. Fold in raisins and walnuts. Line or grease a muffin pan and scoop the batter into the cups about three-quarters full. Bake at 350°F (175°C) for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

The result is a moist, flavorful muffin that’s delicious plain or spread with a bit of butter or cream cheese. Feel free to vary the mix-ins — chocolate chips, other dried fruit, or shredded coconut all work well.

How to make oatmeal muffins with cake mix! This easy recipe makes for a quick breakfast or after school snack for the kids.

Easy Cake Mix Oatmeal Raisin Muffins

These cinnamon-raisin oat muffins are quick to make with a single box of yellow cake mix and a few common ingredients. They’re kid-approved and convenient for busy breakfasts, after-school snacks, or sports-day treats.

Prep Time5 minutes

Cook Time25 minutes

Course: Breakfast, Snack, Treat

Keyword: cake mix, easy breakfast, fun snacks, oatmeal

Servings: 12 muffins

Ingredients

1 box yellow cake mix
2 eggs
⅓ cup vegetable oil
1⅓ cups water
2 cups quick oats
2 tsps ground cinnamon
1 cup raisins
½ cup chopped walnuts

Instructions

Preheat oven to 350°F and grease or line a 12-cup muffin pan with baking cups.
In a large bowl, whisk together the eggs, oil, and water. Stir in the cake mix, oats, and cinnamon until thoroughly combined, then fold in the raisins and walnuts.
Scoop batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly and serve, or store in an airtight container at room temperature for up to 3 days.

Don’t forget to pin this easy cake mix muffin recipe for later! 🙂