The Bubbly Berry Cocktail Your New Year’s Party Needs
Pop the cork and get ready to sparkle. This Champagne and Chambord cocktail is simple, refined, and perfect for celebrations. Made with a blackberry-raspberry liqueur (or Chambord) and sparkling wine, it’s fruity, fizzy, and elegant. With only two main ingredients — plus fresh berries for garnish if you like — it’s an effortless drink that lifts any toast.
The best part? It takes less than five minutes to prepare and looks like you spent the evening crafting it.
If you’ve made a homemade blackberry-raspberry liqueur or have a bottle of Chambord, this cocktail highlights those deep berry flavors against crisp bubbles. It’s a lovely choice for New Year’s Eve or any moment that calls for a touch of sparkle. Consider serving it alongside a few other festive drinks to offer variety — a lemon punch or a classic aviation pair nicely for a party lineup.
Grab your best glasses, chill the bottle, and toast the year ahead — with berries, bubbles, and simple homemade charm.
🎥 Video
New Year’s Recipes for You to Try
- New Year’s Lemon Punch
- Aviation Cocktail
- Aperol Mimosa
- Campari Mimosa
- Candied Violets with Sparkling Wine
- Lavender Gin Cocktail (with Prosecco)
- Limoncello Martini with Elderflower Syrup
- Sparkling Limoncello
- Dark Chocolate Cinnamon Truffles
- White Chocolate Coconut Truffles
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Chambord and Champagne Cocktail
Equipment
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Champagne flutes
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Jigger
Ingredients
- ½ oz Chambord or blackberry-raspberry liqueur
- 4 oz Sparkling wine Champagne, Prosecco, or Cava
- Black raspberries for garnish
Instructions
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Pour ½ oz Chambord into a champagne flute.
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Gently top with 4 oz sparkling wine, allowing the bubbles to lift and mix the liqueur.
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Drop in a few black raspberries for garnish.
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Serve immediately and enjoy the elegant, berry-infused fizz.
Video
Notes
Batch Version
For 6 servings, combine ¾ cup (180 ml) Chambord or blackberry-raspberry liqueur with 3 cups (720 ml) sparkling wine in a carafe. Stir gently and pour into flutes, garnishing with berries.
💭 Top tips
- Chill everything: Cold wine and glasses keep the drink crisp.
- Pour slowly: Preserve bubbles and create a pretty layered effect.
- Rim the glasses: Dip rims in sugar for a festive touch.
- Use good-quality sparkling wine: Prosecco or Cava are great alternatives to Champagne.
- Serve fresh: Don’t premix — sparkling drinks lose fizz over time.
Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C) when preparing hot dishes.
- Do not use the same utensils on cooked food that previously touched raw meat.
- Wash hands after handling raw meat.
- Don’t leave perishable food at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoke point to avoid harmful compounds.
- Ensure good ventilation when using a gas stove.
For further information, check Safe Food Handling resources from relevant food-safety authorities.