Oofda Tacos, also known as Indian Fried Bread Tacos, are a beloved street-fair treat. Thick, pillowy fried bread forms the base, and you can pile it high with your favorite taco fillings for a satisfyingly indulgent meal.
What is an Oofda Taco?
An Oofda Taco is essentially a taco built on top of Indian fried bread. These are commonly sold at street fairs and are often large—nearly the size of your head—making them a fun and filling comfort food. After your first bite, “Oofda!” might be the only word that comes to mind.
Traditional toppings include seasoned ground beef, shredded lettuce, cheese, tomatoes, olives, sour cream, and hot sauce. If you prefer something different, slow-cooked barbacoa, chipotle chicken, or any Chipotle-style protein also work wonderfully on fried bread.
Ingredients Needed for Oofda Tacos
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (use lactose-free or 1%–2% if preferred)
- Oil for frying (about 1½ inches deep in the pan)
Use the recipe card below for exact quantities and cooking times.
How to Make Oofda Tacos
You can print the full recipe if you like, but the basic steps are below.
In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the milk until a soft dough forms. If the dough is too sticky, add a bit more flour. On a lightly floured surface, knead the dough for about 5 minutes until smooth, then let it rest for 5 minutes.
Heat oil in a large, deep skillet to about 365°F (180°C). The oil should be roughly 1½ inches deep. Divide the dough into pieces of roughly ¾ cup, then flatten each piece into a round disc about ¼ inch thick, making a slight indentation in the center. Fry the dough rounds in hot oil until golden on both sides, turning once. Drain on paper towels.
Top each fried bread with refried beans or whole beans, seasoned ground beef (or your chosen protein), shredded lettuce, and grated cheese. Spoon picante or salsa over the top and finish with additional toppings such as diced onion, sour cream, guacamole, or olives.
How Do I Store Leftovers?
Allow the fried bread and toppings to cool, then store components separately in airtight containers. Glass containers are ideal because they won’t absorb odors. Label containers with the date and use leftovers within three to four days for best quality. Reheat fried bread briefly in a hot oven or skillet to crisp it up again before serving.
Equipment Needed
Helpful equipment includes a deep heavy skillet or a dedicated deep fryer and a slotted spoon or tongs for safely handling the fried bread. Paper towels are useful for draining excess oil.
Other Recipes to Try
- Slow Cooker Favorites
- Maple Bacon Cornbread Muffins
- Decadent Brownies
- Buffalo Chicken Taquitos
- Sour Cream Noodle Bake
If you try this Oofda Tacos recipe or any other dish from this site, please leave a star rating and share your experience in the comments. I love hearing how your version turned out.
Oofda Tacos
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- Author: Jenna
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 8 1x
- Category: Medium
- Method: Fry
- Cuisine: Mexican
Description
Oofda Tacos—Indian Fried Bread Tacos—make a perfect street-fair meal. Top the warm fried bread with any combination of your favorite taco fillings for a hearty and memorable dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- Oil for frying, as needed
Instructions
- In a medium bowl, combine the flour, baking powder, and salt. Stir in the milk until a dough forms. If needed, add a little more flour so the dough is manageable. On a floured surface, knead the dough for about 5 minutes until smooth, then let it rest for 5 minutes.
- Heat oil in a large, deep skillet to 365°F (180°C), with the oil about 1½ inches deep. Divide the dough into ¾-cup portions, flatten each into a ¼-inch-thick round, pressing a slight depression in the center. Fry until golden on both sides, turning once. Drain briefly on paper towels.
- Top each fried bread with beans, seasoned ground beef or your preferred protein, shredded lettuce, and cheese. Add picante sauce, onion, sour cream, guacamole, or any favorite toppings and serve immediately.
Notes
This recipe was adapted from a classic fry-bread taco preparation.
Nutrition
- Serving Size: 1 bread