Who would have guessed eggnog could be this delicious? I always thought of it only as an ingredient for baking, but homemade eggnog is a revelation—richer and more flavorful than the store-bought versions. Why Homemade Eggnog Is Better Making eggnog at home takes about 15 minutes and delivers a creamy, luscious drink similar in richness … Read more

We’ve just returned from London and are excited to share a simple, delicious vegan cashew frosting recipe. London was incredible — a beautiful city with plenty of vegan and vegetarian options. We’ll publish a guide to our favorite vegan spots there soon for anyone planning a trip. This version is adapted from a vegan frosting … Read more

This Thanksgiving Margarita is sweet, slightly tart, and full of cozy fall flavor. You only need a few simple ingredients. Garnish with a cinnamon stick, apple slice, and a sprig of fresh rosemary for an elegant finishing touch. Hosting Thanksgiving? This apple cider margarita pitcher is an ideal make-ahead cocktail to keep guests happy while … Read more

Warning You Can’t Stop Eating Rhubarb Cookies We have an abundant rhubarb patch, and over the years I’ve tried many rhubarb recipes. They’ve all been good, but these rhubarb cookies are exceptional—sweet, tender, and just the right balance of chewy and tangy. Rhubarb is one of those all-or-nothing garden plants: it emerges early in spring … Read more

When you need a quick, satisfying dinner, this easy pesto pasta recipe is a go-to. Tender pasta tossed with bright lemon, fragrant basil pesto, freshly grated parmesan, and halved tomatoes makes a flavorful meal you can finish in under 20 minutes. Reasons to Love Pesto Pasta Quick & Easy. This dish comes together in about … Read more

Summer lunches like this are exactly what I crave: light, fresh, and effortless to prepare. When the weather heats up, I prefer meals that highlight seasonal produce, require minimal stove time, and can be enjoyed either indoors or outside on a sunny patio. The combination of crisp textures, bright flavors, and simple preparations makes these … Read more

Jump to Recipe This post may contain affiliate links. This coconut raspberry cake features tender coconut sponge layers filled with homemade raspberry jam and light whipped coconut cream, finished with fresh raspberries and coconut flakes. The gentle coconut notes balance the bright, tangy raspberries for a dessert that’s both refreshing and indulgent. With its soft … Read more

Velvety butternut squash meets tender zucchini and bright broccolini, all tossed with perfectly cooked fettuccine and coated in a creamy butter bean sauce. This vegan-friendly, dairy-free, and nut-free butternut squash pasta captures the cozy flavors of autumn and makes a satisfying weeknight meal for fall and winter. The Best Butternut Squash Pasta Sauce I enjoy … Read more

Full disclosure: there’s no actual caramel in this smoothie. Instead, maca powder—an earthy, slightly sweet superfood with caramel-like notes—gives the drink a rich, butterscotch flavor that makes it taste remarkably like a caramel apple. If you haven’t tried maca before, think of a powdered ingredient with hints of maple, nutty undertones, and a subtle earthiness. … Read more

These Insanely Good Pear Crumble Bars start with a simple brown sugar crumble that serves as both the base and the topping. Between those layers sits a bed of thinly sliced pears finished with a quick 30-second microwave caramel — fall dessert perfection. Pears are an underrated fall fruit: versatile, sweet, and just as satisfying … Read more