These donuts with chocolate topping are incredibly easy, wonderfully soft, and have an irresistible aroma and flavor.
This simple recipe yields light, tender donuts that can be finished with powdered sugar or a glossy chocolate glaze. Today’s version uses a chocolate topping that sets quickly and keeps things tidy — perfect for busy cooks or anyone who prefers minimal time in the kitchen.
Making these donuts is a lovely activity to share with children. They love helping, and often they love sampling the finished donuts even more. The recipe is quick to prepare and finishes in minutes, so you won’t be tied up for long. Once the chocolate glaze cools slightly, it’s safe for little hands, making cleanup and serving easy. While you can choose any topping you prefer, a chocolate glaze delivers a classic, crowd-pleasing finish.
- 5 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 cups flour
- 1 cup chocolate chips
- Preheat the donut bites machine for 5 minutes.
- While it preheats, combine all ingredients in a bowl.
- Mix until the batter is smooth.
- Optionally, lightly oil the machine surface.
- Fill each donut cavity with a heaping tablespoon of batter.
- Close and lock the unit.
- Bake 3–4 minutes, or until the donuts are golden brown.
- Remove donuts and repeat with the remaining batter.
- Place the chocolate chips in a medium bowl.
- Melt in the microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Allow the melted chocolate to cool for 2–3 minutes so it thickens slightly.
- Dip the tops of the donuts into the glaze.
- Add sprinkles or other decoration if desired.
