15 Delicious Easter Side Dishes Your Guests Will Love

Enjoy this collection of the most popular Easter side dishes. From vegetables and salads to healthier options and crowd-pleasing casseroles, this guide will help you plan a delicious holiday meal.

A collage of Easter side dishes.

Easter Side Dishes to Love!

Ham and lamb are classic mains for Easter, but a memorable holiday meal also needs great sides. From soft dinner rolls to fresh salads and comforting casseroles, these recipes cover every preference. Many can be made ahead to simplify your holiday cooking and are easily adapted to your family’s tastes.

Whether you prefer simple roasted vegetables, creamy potatoes, or bright, fresh salads, this list includes easy, reliable options that feed a crowd and travel well to potlucks. Dividing the cooking with friends and family makes the day even more enjoyable.

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Our Top 10 Easter Sides

1 Funeral Potatoes

Funeral potatoes being scooped out of casserole dish.
Funeral Potatoes

Total Time: 1 hour 5 minutes

Classic, cheesy, and topped with buttery cornflakes — a crowd-pleasing comfort dish perfect for holidays.

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2 Glazed Carrots

Brown sugar glazed carrots
Glazed Carrots

Total Time: 20 minutes

Sweet, tender carrots simmered with butter and brown sugar — simple, glossy, and a kid favorite.

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3 Dinner Rolls

Homemade dinner rolls
Dinner Rolls

Total Time: 2 hours 40 minutes

Soft, buttery dinner rolls that are irresistible and perfect for holidays. Make ahead and rewarm for the table.

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4 Deviled Eggs

Deviled eggs topped with paprika
Deviled Eggs

Total Time: 35 minutes

Classic creamy deviled eggs made with mayo and mustard — easy to prep ahead and perfect for holiday spreads and potlucks.

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5 Mashed Potatoes

Buttery mashed potatoes
Mashed Potatoes

Total Time: 35 minutes

Buttery, silky mashed potatoes — our go-to side for every holiday and family meal.

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6 Homemade Mac and Cheese

Creamy homemade mac and cheese
Homemade Mac and Cheese

Total Time: 40 minutes

Rich, creamy, and ultra-cheesy mac and cheese — the ultimate comfort side that kids and adults will both love.

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7 Oven Roasted Vegetables

Assorted roasted vegetables
Oven Roasted Vegetables

Total Time: 35 minutes

Simple, flavorful roasted vegetables that require minimal prep and pair well with any main course.

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8 Creamed Corn

Creamed corn
Creamed Corn

Total Time: 20 minutes

Better than canned — smooth, buttery, and slightly cheesy creamed corn that complements holiday mains.

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9 Green Bean Bundles

Green bean bundles wrapped in bacon
Green Bean Bundles

Total Time: 30 minutes

Green beans wrapped with bacon and glazed for a sweet-savory side that’s always popular on holiday tables.

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10 Twice Baked Potatoes

Twice baked potatoes
Twice Baked Potatoes

Total Time: 1 hour 40 minutes

Loaded with sour cream, cheese, and bacon, these twice-baked potatoes make a hearty side or even a satisfying main.

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More Easter Side Dishes

11 Asparagus Roll Ups — Asparagus wrapped in puff pastry with cream cheese and parmesan. Quick, elegant, and great for entertaining.

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12 Oven Roasted Brussels Sprouts — Crispy outside, tender inside; fast to prep and delicious with a light char.

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13 Slow Cooker Creamed Corn — A hands-off, creamy version of creamed corn made right in the crockpot.

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14 Roasted Green Beans — A healthy, quick side with minimal seasoning and great texture.

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15 Honey Glazed Carrots — Ready in 15 minutes, sweet and vibrant for the holiday table.

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16 Easy Green Bean Casserole — A classic holiday casserole with sauce-covered green beans and crispy onions.

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17 Baked Parmesan Asparagus — A quick, crunchy parmesan finish makes asparagus irresistible.

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18 Roasted Broccoli — Garlicky, lemony, and finished with parmesan for bright flavor.

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19 Parmesan Brussels Sprouts — Roasted sprouts with a savory parmesan crust for added crunch.

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20 Grilled Asparagus — Fast and fresh, seasoned with salt, pepper, and a touch of parmesan.

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We hope this curated list helps you plan a stress-free, delicious Easter dinner. Pick a few mains and complement them with several sides from different categories — vegetables, potatoes, salads, and breads — to create a balanced and festive spread.