This simple three-ingredient Oreo mug cake is a quick, indulgent chocolate dessert made entirely in a mug. With just a few cookies, milk, and a pinch of baking powder, you can have a warm single-serve cake in under two minutes.
Oreo Mug Cake Recipe
An Oreo mug cake is the perfect quick fix when you’re craving chocolate. It’s ideal for one, so you avoid extra leftovers and save time. This single-serve dessert is also a fun party idea: set out mugs, cookies, and milk and let guests make their own cakes.
Ingredients for Oreo Mug Cake
- Oreo cookies: Provide the chocolate base for the cake.
- Milk: Whole, 2%, or 1% all work. The recipe works well even with lower-fat milk.
- 1/4 teaspoon baking powder: Helps the cake rise and become light and fluffy.
How to Make Oreo Mug Cake in the Microwave
STEP 1: Crumble the cookies into a microwave-safe mug. They don’t need to be pulverized; a few larger pieces are fine.
STEP 2: Pour the milk over the cookies and stir with a fork until the cookies have mostly dissolved into the milk.
STEP 3: Stir the baking powder into the mixture until evenly combined.
STEP 4: Microwave the mug on high for 1 to 1 1/2 minutes. If the center still seems underdone, add 15-second increments until set.
STEP 5: Let the cake cool briefly before eating so it firms up slightly.
Optional: Top with whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce for extra indulgence.
Tips
- For a thicker, more cake-like texture, stir in 1 tablespoon all-purpose flour and 1 tablespoon granulated sugar before microwaving.
Variations
- Change Oreo flavor: Use Golden, peanut butter, mint, red velvet, or birthday cake Oreos to vary the flavor.
- Add toppings: Finish with whipped cream, vanilla ice cream, mini chocolate chips, sprinkles, crushed Oreo crumbs, or a drizzle of caramel or chocolate sauce.
FAQ’S
An Oreo mug cake is a quick, single-serve dessert made in a microwave-safe mug. It’s ready in about two minutes and makes a warm, chocolatey treat for one.
Yes. The crushed Oreos act as the base, so no flour is required unless you want a thicker, more traditional cake texture.
Use a microwave-safe mug that holds 8 to 12 ounces. If you don’t have a suitable mug, a small microwave-safe bowl will work.
You can bake it in an oven at 350°F (175°C) in a small oven-safe dish for about 8–12 minutes or until set, though the microwave is the fastest method.
These are best eaten right away. If you must store leftovers, cover and refrigerate for up to 24 hours and rewarm briefly before eating.
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Oreo Mug Cake
Equipment
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Coffee Mug
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Microwave
Ingredients
- 5 Oreo Cookies
- 1/4 cup Milk
- 1/4 teaspoon baking powder
Instructions
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Crumble the cookies into a microwave-safe mug. They don’t need to be fine crumbs; you can crush them first in a bag if you prefer.
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Pour the milk over the cookies and stir with a fork until the mixture is mostly dissolved and uniform.
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Add the baking powder and stir until evenly combined.
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Microwave on high for 1 to 1 1/2 minutes. If needed, add 15-second increments until the center is set.
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Let the cake cool slightly before serving.
Optional: Top with whipped cream or a scoop of ice cream and drizzle with chocolate syrup.
Notes
Additional Info
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