Grilled Potato Wedges are a simple, flavorful side you can prepare on the grill or in the oven. Seasoned with olive oil and a garlic-and-onion dry rub, the wedges cook in a foil packet for tender, fluffy insides and easy cleanup—perfect alongside burgers, pork chops, steaks, or any grilled main.
Cooking the whole meal on the grill saves time on busy weeknights. These foil-packet potatoes pair well with a wide variety of dishes and travel easily to cookouts or camping trips when prepped in advance.
Why You’ll Love These Grilled Potato Wedges
- Quick and easy side that works on the grill or in the oven.
- The foil packet traps steam so the wedges become tender and fluffy while retaining great flavor, and cleanup is minimal.
- They can be prepped ahead, making them ideal for cookouts, camping, or hectic weeknight dinners.
Ingredients for Potato Wedges
- Russet potatoes (or Yukon Gold, red, or baby potatoes)
- Olive oil
- Garlic and onion rub
- Kosher salt
- Fresh parsley for garnish (optional)
Step-by-Step Instructions for Potatoes on the Grill in Foil
- Scrub the potatoes and dry them thoroughly.
- Cut each potato into wedges and place them in a large bowl.
- Drizzle with olive oil, then add the garlic-and-onion rub and kosher salt. Toss to coat evenly.
- Make the foil packet: use a large piece of heavy-duty aluminum foil (about 30 inches long) to ensure a good seal.
- Arrange the seasoned potato wedges in a single layer down the center of the foil.
- Fold the foil tightly, creating a sealed packet so steam stays inside.
- Cook over indirect heat with a medium fire (around 350°F) for 45 minutes to 1 hour, until potatoes are tender.
- Remove from the grill and carefully open the packet—the contents will be hot and steamy.
- Garnish with chopped fresh parsley and serve immediately.
More Topping Ideas for Potato Wedges
- Shredded cheese
- Sour cream
- Crispy bacon
- Green onions
- Jalapeños
- Salsa
- BBQ sauce
How to Store and Reheat
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet with a little olive oil over medium heat, turning to warm both sides and restore some crispness.
More Easy Side Dishes to Make on the Grill
- Grilled mushrooms—a fast, savory side that complements steaks or pork.
- Smoked mac and cheese—for a crowd-pleasing, comfort-food option with crispy bacon.
- Jalapeño hashbrown casserole—a hearty potato casserole that works well for everyday meals, cookouts, or holidays.
Add these foil packet potato wedges to your next meal for an easy, crowd-pleasing side everyone will enjoy.
If you try this recipe and enjoy it, please leave a comment and a five-star review.
Grilled Potato Wedges
Easy foil-packet potatoes tossed with olive oil and dry rub, cooked on the grill. A great side for any grilled dinner.
Prep Time
10
10
Cook Time
45
45
Total Time
55
55
Course: Side Dishes
Cuisine: American
Keyword: foil packet potatoes, grilled potatoes, potato wedges
Servings: 6 servings
Calories: 306kcal
Author: Milisa
Ingredients
- 2 pounds russet potatoes
- ½ cup olive oil
- ¼ cup Garlic & Onion Rub
- 1 teaspoon kosher salt
- 1 tablespoon fresh parsley for garnish optional
Instructions
-
Wash potatoes and dry well.
-
Slice potatoes into wedges and place in a large bowl.
-
Drizzle with olive oil and season with dry rub and salt. Toss to coat well.
-
Pour potatoes down the center of a large piece of aluminum foil.
-
Fold foil around potatoes, creating a sealed packet.
-
Cook over indirect heat with about a 350° fire for 45 minutes to one hour.
-
Remove from the grill and carefully open the packet; it will steam.
-
Garnish with fresh parsley and serve immediately.
Notes
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in a skillet with a little olive oil over medium heat, turning to warm both sides.
Nutrition
Serving: 1g | Calories: 306kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 374mg | Fiber: 4g | Sugar: 2g