These Maple Bacon Wrapped Pork Chops are quick to prepare and deliver a juicy, flavorful dinner that’s perfect for busy weeknights or for entertaining. About 10 minutes prep time and they pair well with a variety of sides.
Bacon and pork chops — a classic combination that’s always a hit. These maple-glazed, bacon-wrapped pork chops are simple to make yet impressive on the plate. They’re tender, slightly sweet from the maple, and have crisp bacon on the outside when cooked properly.
Why you will love these bacon-wrapped pork chops
- Fast prep: Only about 10 minutes to season, pre-cook bacon briefly, and wrap the chops.
- Minimal ingredients: Pork chops, bacon, maple syrup, garlic and ground mustard create bold flavor with very little fuss.
- Versatile pairing: These chops work with salads, roasted vegetables, potatoes, mac and cheese, and more.
Recipe ingredients
- Pork chops: Boneless chops 3/4 to 1 inch thick work best. Thicker chops need longer cooking time.
- Bacon: Use thin or standard-cut bacon. Thick-cut will take longer and can overcook the pork before the bacon crisps.
- Ground mustard: Adds a subtle tang that balances the maple glaze.
- Garlic: Freshly minced for best flavor; garlic powder can be substituted if needed.
- Maple syrup: Use real maple syrup for authentic flavor. Optionally sprinkle a little brown sugar for extra stickiness.
- Salt & pepper: Sea salt and black pepper to taste.
How to make Maple Bacon Wrapped Pork Chops
- Preheat oven to 400°F.
- Precook bacon (optional but recommended): For crispier results, microwave bacon on a paper-towel-lined plate for 1–2 minutes to give it a head start. (Microwave times vary; adjust until slightly cooked but still pliable.)
- Season pork chops with sea salt, black pepper, ground mustard and minced garlic.
- Wrap: Wrap two slices of bacon around each pork chop, tucking the ends underneath if possible to secure.
- Arrange: Place chops in a lightly oiled baking dish or on a wire rack set over a foil-lined sheet pan for cleaner drippings and crisper bacon.
- Brush with maple: Evenly brush maple syrup over both sides of each chop. Optionally sprinkle a bit of brown sugar for extra caramelization.
- Bake: Bake for about 25–30 minutes, or until the internal temperature reaches 145°F. You can flip once, but leaving them upright helps the top bacon crisp.
- Finish: Broil 2–3 minutes if you want extra crispiness, then let the chops rest 5 minutes before serving.
Recipe tips
- Use a meat thermometer: Aim for an internal temperature of 145°F. This ensures juicy chops without overcooking.
- Keep drippings away from the meat: A wire rack or broiler pan lets bacon fat collect below so the bottom bacon doesn’t become soggy.
- Vary the maple: Try flavored maple syrups (for example, bourbon maple) to subtly change the profile.
- Watch closely near the end: Pork cooks quickly once it reaches target temperature. Broil only briefly to crisp without drying.
Storage
Store leftovers in an airtight container in the refrigerator for 3–4 days. To freeze, cool completely and place in a freezer-safe container for up to 3 months.
Reheat in an air fryer at 350°F for 3–5 minutes to restore crispiness, or reheat gently in the oven. Microwaving is possible but may soften the bacon.
What to serve with these pork chops
These chops pair well with many sides. Popular choices include:
- Potatoes: roasted wedges or garlic-parmesan mashed potatoes.
- Salads: a simple spinach salad or shaved Brussels sprout salad.
- Vegetables: roasted Brussels sprouts with maple-balsamic glaze, parmesan green beans, or air fryer broccoli.
- Mac and cheese: creamy gruyere or classic instant pot mac and cheese complement the savory-sweet chops.
Try these other simple dinner recipes
- One Pot Chili Mac and Cheese
- Simple Baked Cashew Chicken
- Ground Beef Pasta Skillet
- Mozzarella Stuffed Chicken with Tomato and Basil
- Parmesan Crusted Chicken Sheet Pan Dinner
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Maple Bacon Wrapped Pork Chops
Ingredients
- 1 ½ lb pork chops (3–4), boneless, 3/4–1″ thick
- 2 garlic cloves, minced
- 2–3 tablespoons maple syrup
- 6–8 bacon strips, uncooked (thin or standard cut)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt (adjust to taste)
Instructions
- Preheat oven to 400°F.
- For crispier bacon, microwave bacon strips on a paper towel–lined plate for 1–2 minutes until slightly cooked but still pliable.
- Season pork chops with salt, pepper, ground mustard and minced garlic. Wrap two pieces of bacon tightly around each chop and tuck the ends underneath if possible.
- Place chops in a lightly oiled baking dish or on a wire rack over a foil-lined sheet pan. Brush maple syrup over both sides of each chop.
- Bake 25–30 minutes or until internal temperature reaches 145°F. Flip halfway if desired, though leaving them helps the top bacon crisp.
- Broil 2–3 minutes for extra crispness, then rest 5 minutes before serving.
Notes
- Use a meat thermometer and cook pork to at least 145°F for safe, juicy results.
- To prevent soggy bottom bacon, cook on a wire rack or broiler pan so drippings fall away from the meat.
- Try different maple syrups to vary the flavor profile.
- Watch closely during the final minutes to avoid overcooking; switch to broil only when the meat is near 145°F.
Nutrition
Calories: 432 kcal, Carbohydrates: 8 g, Protein: 41 g, Fat: 25 g, Saturated Fat: 9 g, Cholesterol: 136 mg, Sodium: 301 mg. Nutrition is an approximation.
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