Authentic Bajan Seasoning Mix: Recipe & How to Use It

Bajan Seasoning is a vibrant, flavorful blend commonly used in traditional Barbadian dishes. Simple to prepare and packed with fresh ingredients, this seasoning keeps well in the refrigerator for up to a couple of weeks.

Every household often has its own variation, and this version is flexible—feel free to adjust ingredients to suit your taste.

For best results, make the seasoning a few days before you plan to use it so the flavors can meld. It delivers heat, tang, and herbal depth—excellent on Bajan chicken and other grilled or roasted dishes.

If you enjoy bold, island-inspired flavors, try this as a marinade, finishing sauce, or condiment. Store it in an airtight jar and refrigerate—its flavor improves after resting.

Bajan Seasoning

A zesty seasoning used on chicken and many dishes in Barbados. Make ahead and refrigerate for at least two days for the best flavor.

Course
Sauce / Seasoning

Cuisine
Barbados

Prep Time
20 minutes

Rest Time
2 days (refrigerate)

Servings
12

Calories
17 kcal

Ingredients

1 large white onion, minced
4 green onions, thinly chopped
8 cloves garlic, minced
4 habaneros, minced (adjust for heat)
3 tablespoons each fresh chopped dill, parsley, thyme, and marjoram
2 tablespoons Worcestershire sauce
3/4 cup vinegar
1/4 cup fresh lime juice
3 tablespoons salt

Instructions

Combine all ingredients in an airtight container— a mason jar works well— and mix thoroughly.
Refrigerate for at least two days to allow the flavors to meld and develop.
Use within a couple of weeks. Stir before using and adjust seasoning to taste when applying to chicken or other dishes.

Nutrition