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Gluten-Free BBQ Pulled Pork Sandwich Recipe for Flavorful Sandwiches

BBQ pulled pork is one of my favorite meals — tangy with just a hint of sweetness. It makes a perfect sandwich, and it’s equally delicious in tacos, on cheese fries, or however you like to serve it.

gluten free BBQ Pulled Pork Sandwiches

This post follows up on a previous recipe featuring David’s Unforgettables Balsamic BBQ Sauce. I was not compensated for this and all opinions are my own.

BBQ Pulled Pork

A few weeks ago I shared Pulled Pork Tacos with Hawaiian coleslaw. If you missed that post, it’s worth checking out. The great thing about making pulled pork is its versatility — the same batch can be used for sandwiches, tacos, nachos, or even loaded fries. Served on a gluten-free bun, it’s comfort food at its best.

Pulled pork is economical and feeds a crowd, making it a handy option for weeknight dinners or casual gatherings. The flavor develops nicely when the meat is slow-roasted, and finishing it with your favorite BBQ sauce turns it into something unforgettable.

Davids Unforgettables

David’s Balsamic BBQ Sauces

For this recipe I used David’s Balsamic BBQ Sauces. You can use whichever sauce you prefer, but David’s varieties (regular or spicy) work especially well. If you try a new sauce, taste it first — the final pulled pork will take on that flavor, so pick one you enjoy.

BBQ Pork Cheese Fries

One Last Thing

One of my favorite ways to use leftover pulled pork is on cheese fries — crispy fries topped with cheese, pulled pork, and a side of ranch. It’s indulgent and addictively good.

This BBQ pulled pork recipe is a family favorite. I hope you enjoy it, and don’t forget to try the pulled pork tacos with Hawaiian coleslaw for another delicious variation.

Happy gluten-free eating!

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Print Recipe

Gluten Free BBQ Pulled Pork Sandwiches

BBQ pulled pork is tangy with a touch of sweetness and makes an excellent sandwich or taco filling. It’s versatile and satisfying.

Ingredients

  • 4-5
    pound
    pork shoulder
    skin removed and trimmed
  • Gluten free buns

Pork rub

  • 6 Tablespoons brown sugar
  • 1 Tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon chipotle powder
  • 2 teaspoons salt

BBQ pork

  • 4-5 cups shredded pork
  • 1 bottle BBQ sauce I use David’s Unforgettables
  • 1/2 cup water

Instructions

  • Combine all ingredients for the pork rub.
  • Rub the mixture all over the pork shoulder.
  • Refrigerate the rubbed pork overnight or for at least two hours to let the flavors penetrate.
  • Preheat the oven to 325°F (160°C).
  • Place the pork in a 9 x 13-inch baking pan and pour in 1 cup of water.
  • Cover the pan tightly with foil and bake for 2 hours.
  • Check the pork: it should shred easily with a fork. If not, return it to the oven and check every 30 minutes until tender. Depending on the size of the shoulder, total cook time can reach 4 1/2 hours. If using a thermometer, look for 185–195°F.
  • Remove the pork from the oven and let it cool until it can be handled.
  • Shred the pork with forks or your fingers, discarding large pieces of fat and any bones. You should have about 4–5 cups of shredded meat.
  • Transfer the shredded pork to a pot on the stove.
  • Pour the BBQ sauce over the shredded pork.
  • Add 1/2 cup water to the empty BBQ sauce bottle, shake to collect remaining sauce, and add that to the pot. Stir to combine.
  • Heat over medium-low for about 30 minutes, stirring frequently so the sauce coats the pork evenly.
  • Serve on gluten-free buns with coleslaw if desired, or use the pulled pork in tacos, fries, or other dishes.