Click here for the Reel I made of this recipe 🙂
Grilled Honey Dijon Chicken with Veggies and Rice
5 from 1 vote
By Rachael DeVaux
Servings: 0
SaveSaved Print
A quick and delicious weeknight meal — perfect for grilling season.
Ingredients
- 1–2 lbs organic chicken breasts, trimmed and butterflied
- 1/2 cup Honey Dijon dressing, (I love Side Dish — use code RACHAEL10 for 10% off)
- 1 cup mini bell peppers, halved
- 1 bundle broccolini
- 1/2 red onion, sliced
- 1 cup rice
- salt and pepper
Instructions
-
Preheat the grill to about 500°F (260°C).
-
Trim and butterfly the chicken breasts. Marinate them in the Honey Dijon dressing and season with salt and pepper.
-
In a large bowl, toss the bell peppers, broccolini and sliced red onion with a little extra virgin olive oil or avocado oil and a pinch of pink salt.
-
Prepare the rice according to package directions while you finish prepping the grill and veggies.
-
When the grill is hot, place the chicken directly on the grates and put the vegetables in a grill tray or on a sheet of foil. Close the lid and cook for 5–7 minutes.
-
Flip the chicken and give it another ~2 minutes on the grill, depending on thickness, until cooked through and juices run clear.
-
Serve bowls of rice topped with grilled chicken and vegetables. Drizzle extra Honey Dijon dressing over the top and enjoy.
Like this? Leave a comment below!