Keto Garlic Cheese Crackers Recipe — Low-Carb Savory Snack

An easy, low-carb, gluten-free cracker made with coconut flour and cheese. Simple enough that even a novice can make a batch—though some kitchen confidence helps!

These crackers are quick to make, high in fiber, and easy to customize. I used dried oregano and garlic powder for a classic savory flavor, but you can experiment—try chili flakes for heat or extra cheese for richness. The coconut flour keeps them low in carbs and gluten-free while adding fiber.

Mozzarella helps the crackers stay tender and pliable while rolling, but if you prefer a crispier result, bake them a bit longer until they are deep golden-brown. They also firm up after refrigeration, though these tend to disappear quickly once served.

DAIRY FREE CRACKERS

If you need a dairy-free option, the crackers here rely on cheese as the binder. For a dairy-free crispy keto chip alternative try a simple dairy-free keto cracker recipe—those are easy to make and crisp just like a chip.

OTHER KETO CRACKERS TO TRY:

Cheese Jalapeno Cracker

Flaxseed & Chia Crackers

Chia & Coconut Flour Crackers

Zucchini Crackers

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Garlic Cheese Crackers

Angela Coleby

Easy keto crackers with garlic and cheese.

5 from 3 votes

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Prep Time
15

Cook Time
15

Servings
12 Crackers

Calories
42 kcal

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Ingredients

3 Tablespoons Coconut flour
2 Tablespoons Butter soft
½ Cup Mozzarella cheese grated
¼ cup water
¼ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Dried oregano
¼ teaspoon Baking powder

Instructions

Preheat the oven to 200C / 400F.
Combine coconut flour, salt, garlic powder, dried oregano and baking powder in a bowl.
Work in the butter until the mixture is well blended.
Add the grated mozzarella and water, mixing until a dough forms.
Place the dough between two sheets of parchment paper and roll out to about 1/4 inch thick (roll thinner for crispier crackers).
Cut into squares, prick each piece with a fork, and transfer the bottom sheet of parchment with the crackers to a baking tray.
Bake for 10–15 minutes until golden and firm. For crispier crackers, bake a little longer until deeply golden-brown.
Allow to cool slightly, then enjoy.

Notes

Nutrition information is an estimate calculated from individual ingredients; variations can occur due to product differences and preparation methods.

Nutrition

Serving: 1cracker
Calories: 42kcal
Carbohydrates: 2g
Protein: 1g
Fat: 3g
Fiber: 1g

The information shown is an estimate provided by an online nutrition calculator.

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