This Oatmeal Skillet Cookie with Chocolate Chips combines hearty rolled oats, warm cinnamon, and buttery chocolate chip cookie dough baked in a 12-inch cast iron skillet. The edges crisp up to a golden brown while the center stays soft and gooey—perfect for sharing or serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Oatmeal Chocolate Chip Skillet Cookie
I often make skillet cookies—like my popular peanut butter skillet cookie—because they deliver the same gooey center and crisp crust as traditional cookies but in one easy pan. Turning oatmeal chocolate chip cookies into a skillet treat elevates their texture and flavor. Serve warm with ice cream or whipped cream for a crowd-pleasing dessert.
Why You’ll Love This Recipe
- Texture: chewy, soft center with a golden, crunchy edge.
- Simple Prep: make the dough and press it into the skillet—no scooping or multiple baking sheets required.
- Flavor: warm cinnamon notes and rich melted chocolate chips complement the oats.
This skillet cookie is an easy, repeatable recipe that’s perfect for gatherings or an indulgent family dessert.
Recommended Equipment
- 12-inch cast iron skillet (for even heat and a crisp crust)
- Mixing bowls in a few sizes
- Measuring cups and spoons
- Electric or stand mixer (optional) for faster mixing
Why Bake in Cast Iron
Cast iron distributes heat evenly, which helps create a consistent golden crust around the cookie while keeping the center tender and gooey. The seasoned surface also makes it easy to release and clean up. If you prefer, this recipe can be baked in a 9 x 13-inch baking dish—just grease it well and bake until the center is set.
Can I Bake this Skillet Cookie without a Cast Iron Pan?
Yes. Use a greased 9 x 13-inch baking dish, spread the dough evenly, and bake as directed. Check doneness with a toothpick or by ensuring the center no longer jiggles.
Ingredients You’ll Need
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats (regular, not quick)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups semi-sweet chocolate chips
How to Make Oatmeal Chocolate Chip Skillet Cookie
1. Preheat and prepare
- Preheat oven to 350°F and grease a 12-inch cast iron skillet.
2. Combine the wet ingredients
- In a large bowl, beat the softened butter, sugar, brown sugar, egg, and vanilla until smooth and combined.
3. Add the dry ingredients
- Stir in the flour, rolled oats, baking soda, baking powder, salt, and cinnamon until just combined. Scrape the bowl sides as needed.
- Fold in the chocolate chips with a spatula until evenly distributed.
4. Bake
- Spread the dough evenly into the greased skillet and bake for 20–25 minutes. The edges should be browned and the center should not jiggle when the pan is gently shaken.
- Allow the cookie to cool in the skillet for about 10 minutes before serving. It will be hot, so take care when digging in.
Storing Tips
- Room temperature: store in an airtight container for 2–3 days.
- Refrigerator: keep in an airtight container for up to 4 days.
- Freezer: freeze slices for up to 4 months; thaw before reheating.
Oatmeal Skillet Cookie FAQs
Regular rolled oats give the best texture because they hold their shape during baking. Quick oats can be used, but the texture will be softer.
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Serve warm topped with ice cream, hot fudge, caramel, chopped nuts, or whipped cream for a decadent finish.
Yes. Bake in a greased 9 x 13-inch baking dish and check doneness with a toothpick.
Oatmeal Skillet Cookie With Chocolate Chips
If you try this oatmeal chocolate chip skillet cookie, please come back and leave a review. I love hearing how the recipe turned out for you!
For more recipes and ideas, check the site and social channels where the author shares step-by-step videos, tips, and variations for family-friendly meals and desserts.
Other Cast Iron Desserts To Try
-
Apple Cinnamon Cake in a Cast Iron Skillet
-
Double Chocolate Skillet Cookie; So Rich and Delicious
-
Cast Iron Chocolate Chip Skillet Cookie
-
Cast Iron Skillet German Chocolate Cookie
-
Cast Iron Cookies and Cream Skillet Cookie
-
Cast Iron Skillet S’mores Cookie Recipe
-
Fruit Pizza Recipe in a Cast Iron Skillet
-
Cast Iron Skillet Cinnamon Roll Cake—So Warm and Gooey
-
Cast Iron Skillet Peanut Butter Cookie: Warm, Gooey and Irresistible
Print Recipe
Oatmeal Chocolate Chip Skillet Cookie
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF and grease a 12-inch cast iron skillet.
- In a large bowl, combine butter, sugar, brown sugar, egg, and vanilla. Beat until well combined.
- Add flour, rolled oats, baking soda, baking powder, salt, and cinnamon. Mix until combined, scraping the bowl as needed.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Spread the dough evenly in the greased skillet and bake for 20–25 minutes, until the edges are browned and the center no longer jiggles.
- Let cool in the skillet for about 10 minutes before serving.
Notes
- Nutrition facts are estimates based on the listed ingredients.
- Store in an airtight container for up to 4 days.
- Milk chocolate chips or a mix of milk and semi-sweet chips can be used.