I’m a 60-year-old personal trainer and health coach with more than three decades of experience helping women stay fit through every stage of life. I’ve done it all—from marathon training in my 30s to discovering the power of walking in my 50s. Now I proudly call myself a walker. Running began to feel like a … Read more
This delicious apple crumb cake is a moist, comforting coffee cake made with sour cream for extra richness. A thin layer of sliced apples sits beneath a substantial cinnamon streusel that bakes into a crisp, fragrant topping. How This Is Different From Other Cakes This coffee cake is light, tender and very moist thanks to … Read more
This bakery-style cake truffle recipe begins with balls of homemade cake that are dipped in a simple, delicious melted chocolate-chip coating. ⭐ About this Recipe Whether you call them cake truffles, cake balls, or cake pops, these are a step up from ordinary cake balls. They start with moist, made-from-scratch cake, so the flavor and … Read more
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A rich, slow-cooked bolognese that simmers for eight hours, allowing flavors to meld into the perfect topping for spaghetti. Bright tomatoes and savory Italian sausage combine for a deeply satisfying sauce that’s effortless to prepare. This recipe yields a large batch that freezes beautifully, so you can enjoy it again without extra work.
One of my best friend’s mother bakes an unforgettable chocolate chip cookie. They’re puffy, cakey, soft and irresistibly good. My friend and I attempted to recreate her recipe during the holidays, but somehow our batch wasn’t the same. We traded playful accusations—my oven vs. her technique—but never identified the cause. A few months and many … Read more
A simple, hearty, and filling meatless meal made in one pot with a homemade tikka masala spice blend and pantry staples like chickpeas, canned tomatoes, and coconut milk. This saucy, spicy, warming dish is perfect for Meatless Monday or any night you need a comforting dinner. Meet my new favorite dinner: Homemade Chickpea Tikka Masala. … Read more
This Banana Nut Bread Recipe is a crowd-pleaser: moist, tender, and full of banana flavor. It works for breakfast, an afternoon snack, or a simple dessert. Banana Bread Good banana bread should be moist and slightly dense, with banana flavor that lingers. This recipe delivers all of that—reliable, comforting, and easy to make. Comforting. Simple … Read more
Pork is one of the most versatile meats to cook. This pork chops with balsamic caramelized onions recipe is simple, reliable, and easy to prepare. It makes a perfect weeknight dinner for the family or an elegant date-night meal that’s easy to cook. The recipe features well-seared pork chops topped with sweet caramelized red onions … Read more
Tomato confit captures the essence of ripe summer tomatoes by slow-roasting them in fragrant olive oil with garlic and thyme. This classic French preservation method concentrates sweetness and savory depth, letting you enjoy the bright tomato flavor long after peak season. Confit tomatoes are versatile: spoon them over pasta, use them as a pizza topping, … Read more
Start your Independence Day morning with an easy, patriotic breakfast made from just three simple ingredients: Greek yogurt, blueberries, and strawberries. It’s quick to assemble, visually festive, and perfect for celebrating the holiday. I’ll be working all day photographing the Fort Hood Freedom Fest, sharing the festivities on Facebook and Twitter so service members who … Read more