Apple orchards and cider have long been part of northern Spain’s culinary identity. In Spanish kitchens, produced alcohol often finds its way into cooking, and cider is no exception. Its bright, tangy character creates a delightful sauce that pairs wonderfully with firm white fish like hake. This recipe—hake simmered in a lightly spiced cider and … Read more

WOODFIRE HOLIDAY PRIME RIB is what happens when a solid holiday deal, a generous cut of beef, and a Woodfire grill come together at the right moment. Ninja Woodfire Holiday Prime Rib This recipe starts with a Prime Rib found on sale, kept simple in prep, smoked low and slow, then finished with a high-heat … Read more

This honey garlic air fryer pork chops recipe uses a simple marinade that keeps the meat juicy and flavorful. Ready in about 25 minutes, these chops are ideal for busy weeknights when you want a quick, satisfying dinner. Why this recipe works Boneless pork chops can easily dry out, but a wet marinade penetrates the … Read more

With a soft, moist center and a crumbly cinnamon topping, these apple pie muffins are bite-sized comfort food at its best. If you want an easy fall baking project, these apple pie muffins are hard to beat. They take about 10 minutes to prep and use pantry staples—like all-purpose flour, brown sugar, butter—and a couple … Read more

This homemade chili cheese dip is a cold-weather party staple. Made with chili, real cheese, salsa, and a few simple ingredients, this crowd-pleasing appetizer is quick to assemble and easy to keep warm in a slow cooker. It’s perfect for game day, casual gatherings, or any time you want a comforting, shareable snack. I’m a … Read more

Slow cooker Buffalo wings capture the bold taste of classic Buffalo wings with a much easier method. Chicken wings simmer slowly in a blend of hot sauce, melted ghee or butter, and a dry ranch seasoning—homemade or store-bought—creating a flavorful, lower-carb version of this favorite. They’re ideal for game day, weekend gatherings, or busy weeknights. … Read more

Ahi Tuna Tartare may sound fancy, but it’s surprisingly simple to prepare and makes an impressive starter for guests. The most important step is sourcing sushi‑grade tuna steaks. I’ve found excellent sushi‑grade tuna in the freezer sections at stores like Central Market and Whole Foods. Once you have good tuna, this bright, zesty tartare comes … Read more

Lemon Macarons are easier to make than you might think. Once you master this lemon macaron recipe, you can adapt it to create many other flavors. Lemon is a bright, approachable flavor to begin with. PIN NOW TO SAVE FOR LATER A reader recently asked if I had a lemon macaron recipe. I pointed her … Read more

Today I’m excited to share my grandma pizza dough recipe along with a rich homemade pizza sauce to go with it. Inspired by Peter Reinhart’s Perfect Pan Pizza, I’ve adapted and simplified techniques to create an easy-to-make, high-hydration dough that yields a crisp, golden bottom and a light, airy interior. If you like thicker crusts, … Read more