This modern twist on the classic Juicy Lucy swaps beef for flavorful lamb, fills each patty with melted mozzarella, and finishes the burger with sweet fig preserves and peppery arugula. Toasted brioche buns make these elegant yet easy sandwiches feel special without extra fuss. These stuffed lamb burgers are quick to prepare. For the best … Read more

Tomatoes, garlic, oregano and basil combine into a crispy, gluten-free cracker that captures the flavors of pizza. Savory, herby, and perfect for lunches or snacks, these crackers are simple to make and great for the whole family. With the school year starting, I’ve been thinking about easy, wholesome snacks to pack. Store-bought options are convenient, … Read more

I’ve made these easy snickerdoodle cookies since childhood. I’ve tried many variations, but this version is my favorite—soft and chewy with that irresistible cinnamon-sugar coating. Perfect for potlucks, holiday cookie trays, or a simple cookie jar treat, these soft snickerdoodles are crowd-pleasers and easy to make. WHAT IS A SNICKERDOODLE? A snickerdoodle is a sugar … Read more

This dairy-free pumpkin pie smoothie is a cozy, nutritious option for breakfast or dessert. It’s an easy way to use leftover canned pumpkin puree and is naturally vegan and gluten free. If you often have leftover pumpkin puree, this smoothie is a quick, satisfying solution. It blends pumpkin puree with warm spices and creamy plant-based … Read more

I have a soft spot for cinnamon rolls—whether it’s my 2-ingredient cinnamon rolls with heavy cream or quick crescent roll cinnamon rolls, I’m always looking for shortcuts to get that cinnamon-sugar comfort on the table fast. This Cinnamon Roll Breakfast Casserole is a cozy mash-up of cinnamon rolls and French toast, gooey and spiced, without … Read more

This easy-to-make spiced Pear, Date and Walnut Loaf is packed with fresh grated pears, sweet chopped dates and crunchy toasted walnuts. Lightly sweetened, warmly spiced with cinnamon and nutmeg, and wonderfully moist, it’s perfect for breakfast, an afternoon snack or a light dessert. The grated pears keep the loaf tender and moist while the dates … Read more

This easy spinach artichoke dip is an irresistible appetizer and side dish. Serve it warm with tortilla chips, baguette slices, crackers, or raw vegetables like celery, carrots, and red peppers. It’s quick to prepare and reliably crowd-pleasing—perfect for parties, game days, or a cozy snack. If you’d like a different spinach dish, try the Creamed … Read more

This Blueberry Brie Grilled Cheese Sandwich gives the classic grilled cheese a sweet, fruity twist. Buttery, golden-brown bread encases creamy, melty Brie and a spoonful of blueberry pie filling (or jam) for a quick treat that works for breakfast, lunch or even dessert. If you have a hankering for something savory and sweet at once, … Read more

Perfect Red Velvet Crinkle Cookies are easy to make in one bowl. With fudgy red centers and a touch of cocoa, they’re irresistible. These vegan red velvet crinkle cookies capture all the classic flavors of red velvet cake in cookie form. Rolling the dough first in granulated sugar and then generously in powdered sugar creates … Read more