These donuts with chocolate topping are incredibly easy, wonderfully soft, and have an irresistible aroma and flavor. This simple recipe yields light, tender donuts that can be finished with powdered sugar or a glossy chocolate glaze. Today’s version uses a chocolate topping that sets quickly and keeps things tidy — perfect for busy cooks or … Read more

Rolled Ice Cream is a trendy ice cream dessert you may have seen at specialty shops, mall kiosks, or enjoyed while traveling in Thailand or elsewhere in Southeast Asia. Even if you’ve never tried ice cream rolls, you’ll be happy to know that this spiralized dessert is easy to make at home from scratch. This … Read more

Raise your hand if you want to feel energized, satisfied, and glowing. This green smoothie is an easy, wholesome way to get a solid dose of protein and fresh greens. It tastes wonderful and takes less than five minutes to make. The drink is green, but the spinach flavor is barely noticeable. Creamy milk (almond … Read more

The name says it all! If you’re not familiar with Head Cheese, you’re about to be. It’s a traditional European meat jelly made from the head of a pig or calf. Despite its name, it looks more like a large sausage or a cold-cut terrine and contains no dairy. Head cheese is best served chilled, … Read more

These Black Forest cupcakes combine rich chocolate cake, light whipped cream, and a cherry pie filling surprise—an ideal dessert for any occasion. My husband’s favourite cake is Black Forest—packed with real chocolate, filled with cherry pie filling and finished with pillowy whipped cream and chocolate shavings. This year I didn’t have time to bake a … Read more

Some people enjoy eating leftovers every day, while others shudder at the thought. Both reactions are understandable. Leftovers rarely feel as exciting or fresh as a newly prepared meal, and eating the same dish repeatedly can be unappealing. So what can you do if you aren’t a fan of leftovers but still want to eat … Read more

I’m sure your cookbook shelves are bending under the weight of volumes, just like mine. If I asked how often you actually cook from them, you might avert your eyes and try to change the subject—especially if your partner, who frequently remarks on the size of your collection, is nearby. It isn’t that you don’t … Read more

These Sourdough Discard Garlic Rolls fill the kitchen with an irresistible aroma straight from the oven. Brushed with melted butter, garlic, and fresh parsley, they make a simple, savory snack or a crowd-pleasing side. The sourdough discard adds a gentle tang and extra lift to the rolls. If you love garlic bread, try the related … Read more

Gather around the grill: here’s a clear, practical guide to making smoked jerky on your Pit Boss that balances flavor and technique. I learned a few hard lessons the first time I tried—my initial batch turned out tougher than I expected—so this updated approach focuses on consistent slicing, a flavorful marinade, and low-and-slow smoking for … Read more

Everybody loves magic bars — but have you tried Gluten Free Magic Cookies? They capture the nostalgic combination of coconut, chocolate, and nuts in a chewy, slightly crisp cookie. These cookies offer the same irresistible flavor as classic magic bars, but in a portable, drop-cookie form. Best of all, they come together with a handful … Read more