It’s time to smoke some of the best meat you can make: smoked baby back ribs. Everyone loves ribs because they’re delicious. Fire up the smoker and let’s get started. What are baby back ribs? Baby back ribs are pork ribs taken from the section that connects to the spine after the loin is removed. … Read more

Butternut Squash Soup with Marsala, Bacon, and Thyme. This special, easy-to-make recipe will warm your soul. Butternut Squash Soup with Marsala, Bacon, and Thyme A comforting fall soup that works as an elegant starter for holiday meals or a cozy weeknight dinner paired with grilled cheese. 5 from 3 votes Print Pin Rate Course: Soup … Read more

Watermelon rind pickles are a timeless treat that deserves a spot in your pantry today. Watermelon rind pickles have roots in pioneer kitchens, where nothing edible was wasted. While it’s easy to assume they were made only out of thrift, these pickles were valued for their flavor as much as for resourcefulness. In an era … Read more

So Many Great Reasons to Make Your Own Reed Diffuser Much less expensive than store-bought diffusers, and they work wonderfully. Almost any container with a narrow neck can serve as a vase—match your décor. Create a custom scent. Below are 11 favorite spring blends to try, or mix your own. It’s really simple: mix three … Read more

If you’ve tasted my Godfather Pasta, you already know it’s essentially an Italian hero in pasta form. With the release of my new Pastabilites, I wanted to present a cold pasta salad version of that idea. This La Scala Pasta Salad is inspired by the La Scala Salad from Joe Allen in New York City … Read more

This Blue Curacao Mojito blends fresh mint and bright citrus for the perfect summer cocktail. Easy to make in just a few minutes, it’s ideal for poolside, beach, or backyard gatherings and delivers a refreshing, visually striking drink. A Blue Curacao Mojito follows the classic mojito formula—mint, lime, rum, and sparkling water—but adds Blue Curacao … Read more

Buffalo sauce chili is hearty and an excellent way to use leftover buffalo sauce. It’s ideal for tailgates and feeding a crowd. When football season ends and the weather turns colder, I crave food that feels like a tailgate—big, bold, and comforting. Soup and chili fit the bill, and after testing a few ideas, this … Read more

Meet Tom and Amy, a couple who have deepened their connection through a shared passion for cannabis. In this episode they describe how growing cannabis and crafting thoughtful, well-dosed edibles has strengthened their partnership and created a small business that serves their community with care and transparency. Features Release Date: Monday, September 25, 2023 Episode … Read more

I’ve been cooking indulgent breakfasts and desserts nearly every day lately because my family is visiting and I want to make the most of their time here. It’s their last week in the US and while I’ll miss them, we’re trying to enjoy every meal together. My father and brothers are huge Nutella fans, so … Read more