Creamy Instant Pot risotto doesn’t require standing by a hot stove and stirring for 20 minutes or more. You’ll love this hands-off method of making risotto! Recipe Overview Why you’ll love it: Your Instant Pot already handles rice perfectly — it makes risotto easy and reliably creamy. How long it takes: 35 minutes Equipment: Instant … Read more
Corn salsa is a simple, delicious option for preserving fresh corn using a safe water bath canning method. This summer I found a local farm selling sweet corn in bulk for only pennies an ear. After enjoying plenty of corn on the cob, I wanted to preserve the rest without crowding the freezer. Freezing works … Read more
Made with almond flour, tapioca flour, coconut sugar, maple syrup, and almond butter, these cookies hide a molten chocolate center for a rich, gooey bite. These Chocolate Stuffed Almond Flour Cookies use a handful of simple gluten-free ingredients and are also dairy-free and egg-free. The dough combines almond flour, tapioca flour, and coconut sugar for … Read more
Enjoy a creamy Butter Bean Curry gently simmered in rich coconut milk. This vegan-friendly dish is satisfying and full of flavor—so good that even committed meat eaters often ask for seconds. It’s a reliable, hearty meal for meat-free days and takes just over 30 minutes, making it perfect for busy weeknights. Lush and aromatic, the … Read more
On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but there are a few places I’ve visited before that still feel fresh to the valley and deserve a spot on the list. One of those is Beaumont. I grabbed a breakfast burrito today and it reminded me why this place is … Read more
These playful Ginger-Dead Men Halloween biscuits are incredibly simple to make and look impressively spooky. I made mine from scratch using a ginger biscuit dough, but if you’re short on time you can use ready-made gingerbread men and decorate them the same way. If you enjoy gory Halloween desserts, try my no-bake chocolate tart filled … Read more
Want a fun fact? Both beef tallow and butter can be spread on bread, and each brings its own character to the table. Although both are animal fats, they differ in flavor, culinary uses, and nutritional traits. Beef tallow, rendered from beef fat, carries a pronounced savory, umami profile that shines in searing, roasting, and … Read more
VEGAN GLUTEN-FREE CAKE RECIPES EVERYONE WILL LOVE Looking for delicious vegan and gluten-free cake recipes? You’re in the right place. Below is a curated collection of 20 popular, plant-based, dairy-free, and gluten-free cakes that are easy to make and perfect for any occasion. These recipes include a variety of no-bake cheesecakes, moist layer cakes, and … Read more
Spring Detox Soup Jump to Recipe Lucky you if there’s roasted broccoli in the fridge and a fresh bunch of spinach waiting to be used. Combine those with a craving for clean, vibrant food and you have a quick, nourishing remedy for lunch or a light dinner. This Whole30-friendly detox soup originated during a two-week … Read more
This Friday marks the first day of spring! Pick up some seasonal rhubarb and use it to make this tangy-sweet chutney. Serve it with goat cheese on crostini or spoon it over pork tenderloin. Spring feels close, and with it comes the simple pleasures of warmer days: leaving the jacket at home, slipping into maxi … Read more