Pork Wellington is an elegant, homemade dinner made from a pork tenderloin topped with a savory spinach filling and wrapped in flaky puff pastry. It looks impressive but is straightforward to prepare, making it an excellent choice for holidays or any special weeknight meal. This recipe was originally published in December 2020 and has been … Read more

This crockpot spaghetti squash & meatballs is an easy one-pot meal that brings together roasted spaghetti squash, a simple tomato sauce, and tender homemade meatballs. It’s a flavorful, lower-carb alternative to traditional pasta dishes and suits paleo and Whole30 approaches when you use compliant ingredients. With minimal prep, the slow cooker does the work—set it … Read more

This quick and easy banana muffins recipe comes together fast with minimal effort and maximum flavor. When you crave a sweet treat, these homemade banana muffins are always a hit. We bake banana muffins almost every week. They’re a delicious way to use ripe bananas that might otherwise go to waste. Make a batch for … Read more

The lusciously tangy tomato-based sauce in this gluten-free fish recipe is perfect for sopping up with good gluten-free bread, and it’s equally delicious served over gluten-free pasta. Print White Fish Braised with Tomato, Fennel, and Potatoes Servings 4 Author Eric Lundy Ingredients 3 tablespoons olive oil 1 small yellow onion, halved and cut into 1/4-inch … Read more

Getting ready for the big game should be enjoyable, not stressful. These fifteen dependable recipes will elevate your Super Bowl party, offering a mix of snacks, handhelds, hearty dishes and a sweet finish that guests will keep coming back to. Below are top picks designed to suit a range of tastes and dietary preferences while … Read more

This creamy Pumpkin Whipped Cream is a lightly spiced, velvety topping that adds a touch of autumn to desserts and drinks. It’s simple to prepare and perfect for seasonal treats. When fall arrives, pumpkin flavors take center stage. Pumpkin whipped cream is an easy way to bring cozy pumpkin spice to your pies, coffees, and … Read more

I had leftover laminated croissant dough in the fridge and wanted to make a quick sweet treat with Nutella. While rolling the dough the idea of little Nutella-filled cups came to me—simple to assemble and utterly delicious. They turned out to be a delightful, indulgent dessert for anyone with a sweet tooth.If you need the … Read more

This 6-inch Single Layer Chocolate Cake is soft, moist, and just the right amount of chocolate to enjoy alone or share with someone special. Serve it simply with a dusting of powdered sugar or top it with a small batch of milk chocolate frosting and rainbow jimmies. Don’t forget a cold glass of milk! Table … Read more

Mid-September is a delightful micro-season when summer and fall overlap. Warm days still yield ripe fruit while mornings gain a crispness that ushers in autumn flavors. This spiced fig hazelnut cake captures that transition: a tender, moist cake built on classic fall spices and nutty hazelnut flour, brightened by jammy late-summer figs. Serve it plain … Read more

For more on the flavors of India series, check out: Dhal Aloo Kofta, Payasam Pudding, Gluten-free naan and Malai Kofta. Pure, natural, flavorful, colorful, exciting and rich — these are the first words that come to mind when I think about my food experiences in India. Ingredients came straight from the source and you could … Read more