Mid-September is a delightful micro-season when summer and fall overlap. Warm days still yield ripe fruit while mornings gain a crispness that ushers in autumn flavors. This spiced fig hazelnut cake captures that transition: a tender, moist cake built on classic fall spices and nutty hazelnut flour, brightened by jammy late-summer figs. Serve it plain … Read more

For more on the flavors of India series, check out: Dhal Aloo Kofta, Payasam Pudding, Gluten-free naan and Malai Kofta. Pure, natural, flavorful, colorful, exciting and rich — these are the first words that come to mind when I think about my food experiences in India. Ingredients came straight from the source and you could … Read more

Chocolate Cayenne Wafer Cookies — don’t be fooled by the photo. These thin, crisp chocolate wafers carry a hint of cayenne that brightens the deep cocoa flavor and creates a delightful sweet-and-spicy balance. Chocolate Cayenne Wafers I’m a devoted chocolate fan — a large portion of my posts feature chocolate in one form or another. … Read more

Got fruit flies? Try this simple homemade fruit fly trap. Two common pantry ingredients will help you get rid of these tiny pests quickly. Fruit flies in the kitchen are a common, annoying problem—especially in warm months when fresh produce is abundant. This easy Homemade Fruit Fly Trap uses ingredients you likely already have, and … Read more

Healthy Oatmeal Chocolate Chunk Cookie Bars are an easy way to enjoy everything you love about freshly baked cookies in bar form. Packed with melted dark chocolate, these bars are thick and chewy in the center with satisfyingly crisp edges. They are made without butter, dairy-free, and refined sugar-free, making them a lighter dessert that … Read more

A while ago a friend insisted I had to see the movie Ratatouille. I took her advice and went one evening with my parents (and Molly, who loves watching TV) to see it. The film was as charming as she promised, and afterward I developed a huge craving—for ratatouille, naturally. The very next day I … Read more

Sharing one of our favorite cookie bar recipes today! These Cherry Chocolate Chip Cookie Bars are an easy, crowd-pleasing treat to bring to family and friends. Cookie Bar Recipes Cookie bars are one of my go-to recipes because they’re simple and versatile. I found cherry-flavored baking morsels that make these bars stand out—soft with a … Read more

I did it — I shattered my iPhone. After five wonderful years of owning various iPhone models and surviving countless drops without a scratch, I finally cracked the screen. It looked like a spiderweb, and fittingly I felt trapped and unsure what to do. I had owned the phone only 40 days. This time I … Read more

This baked cod recipe in a bright tomato sauce with capers is one of my favourite fish bakes. It’s reliably loved by family and friends and pairs perfectly with jasmine rice, crushed or mashed potatoes and a crisp side salad. Cod is an ideal fish for home cooks who are cautious about preparing seafood. Its … Read more