Mexican Ravioli is a simple, cheesy stovetop dish that comes together in about 20 minutes. It’s a family-friendly alternative to fast food and can be served with your favorite Mexican-style toppings or enjoyed as-is. Video Time needed This quick, flavorful recipe is ready in about 20 minutes. Ingredients Mexican Ravioli Beef ravioli (fresh or frozen) … Read more

Have a few overripe bananas on your counter? These Sourdough Discard Banana Muffins are a delicious breakfast or brunch option that puts those bananas to great use. They’re buttery with a crunchy turbinado sugar topping, naturally sweet, and full of banana flavor—perfect for sharing with family. [feast_advanced_jump_to] Why you’ll love this recipe A smart way … Read more

Knowing the correct amount of an ingredient when multiplying or dividing a recipe makes cooking easier and more reliable. A clear conversion chart for cooking measurements removes guesswork and helps you scale recipes up or down with confidence. Converting recipe measurements is often one of the trickiest parts of preparing a dish, especially when a … Read more

This nutritious, satisfying matcha chia pudding is ideal for meal prep. It’s rich in fiber and antioxidants, has a vivid green color, and makes a low-carb superfood snack that’s simple to prepare and delicious to enjoy. What Makes This Recipe Great If you want a healthy breakfast or snack that you can prepare ahead, this … Read more

This raw kale salad is simple, refreshing, and packed with bright orange flavor and crunchy texture. ✔️ Quick Recipe Overview Why make this kale salad: Fresh, vibrant, and balanced — sweet oranges, hearty kale, and crunchy almonds finish with a bright citrus vinaigrette. Time: 15 minutes Equipment: large bowl Here’s an easy orange kale salad … Read more

The Italian margarita is the sophisticated cousin of the classic margarita. Made with tequila, amaretto, fresh lime juice, and fresh lemon juice, this bright and refreshing cocktail is deliciously simple. One of the best things about this Italian margarita is that it usually doesn’t need added sweetener. The almond-flavored liqueur amaretto balances the tartness of … Read more

After a trip to Tuscany I began making Pappa al Pomodoro at home. Even in autumn the tomatoes there tasted impossibly sweet, and the soup appeared on almost every menu we tried. Each bowl was memorable, and I was surprised at how simply it can be recreated in a home kitchen. This rustic Tuscan soup, … Read more

This simple three-ingredient Oreo mug cake is a quick, indulgent chocolate dessert made entirely in a mug. With just a few cookies, milk, and a pinch of baking powder, you can have a warm single-serve cake in under two minutes. Oreo Mug Cake Recipe An Oreo mug cake is the perfect quick fix when you’re … Read more

This Mexican Kilner jar salad is perfect for preparing ahead. When you’re ready to eat, turn the jar upside down so the dressing coats the ingredients. It’s colourful, healthy and works well as a main meal or a side salad. I created this salad while taking part in a challenge to design a recipe that … Read more

This post was originally published on November 17, 2011. The past three weeks have flown by. I’m excited for Thanksgiving — we’ll have a lively group joining us — and I’m looking forward to focused time with the kids. In past years I gathered everyone in the kitchen on Thanksgiving morning to help with pies, … Read more