This easy apple coleslaw recipe is one of my go-to side dishes. It’s tangy, crunchy and much lighter than many store-bought versions. A mustard-based dressing gives the slaw a gentle kick, making it a versatile accompaniment for barbecues, sandwiches or everyday dinners. In summer I serve this crispy apple slaw at barbecues and picnics; in … Read more

What do you do with a big bag of freshly picked apples? Make the most of them. Fall is apple season, and a full bag inspires quick, simple meals that everyone enjoys. After a weekend of picking, we came home with a haul and have been working through it — turning apples into dinners, snacks, … Read more

Your new favorite fall cookie is here — Brown Sugar Sourdough Maple Cookies. These chewy cookies are packed with brown sugar and maple flavor, made with sourdough discard and finished with a sweet maple glaze. They’re perfect for sharing, freezing, or enjoying with a warm drink. Similar in profile to other sourdough cookie favorites, these … Read more

This authentic guacamole recipe is quick, simple, and made from a handful of fresh ingredients. It works perfectly as a dip, a side, or a topping for tacos and bowls. How to Make Authentic Guacamole: With just a few fresh ingredients, you can have this flavorful guacamole ready in about 10 minutes. Cut the avocados … Read more

This chocolate tart crust is simple to make by hand or in a food processor with only five ingredients. A chocolate Pâte Sablée (shortcrust-style pastry) gives a tender base that works beautifully with fruit, cream or rich chocolate fillings. Why we love this recipe Store-bought crusts are convenient, but a homemade pastry offers superior flavor … Read more

Boston Cream Pie Pound Cake – a luscious, smooth vanilla pastry cream layered between tender cake slices and finished with a rich chocolate ganache. This dessert delivers both creamy vanilla and fudgy chocolate in every bite, a perfect balance of textures and flavors. Boston Cream Pie Pound Cake This recipe offers both vanilla and chocolate … Read more

Beef tongue is one of the most flavorful and tender cuts you can cook. With a rich, marbled texture and tenderness that can surpass a sirloin, tongue is worth seeking out. Once you learn how to prepare it, you may find yourself wanting it often. Purchasing Tongue If you don’t butcher your own beef, you … Read more

If you’re after an easy yet impressive dinner, try this Air Fryer Parmesan-Crusted Halibut. The crust is crunchy while the inside stays tender and flaky—one of the best bites of fish you’ll make at home. Air Fryer Parmesan-Crusted Halibut We love fishing and have been fortunate to bring home plenty of fresh halibut. When treated … Read more

There’s a coal-fired pizza place near us that my family and I love. The oven crisps the crust perfectly and their toppings are outstanding (Italian finger peppers anyone? HOT!). They also serve garlic rosemary wings cooked in the same oven, grilled onions, warm focaccia triangles, large fresh salads and a good selection of beer and … Read more

This homemade Apple Pecan Pie combines the warm, spiced apple filling you expect from a classic apple pie with the crunchy, buttery texture of a pecan pie. It’s a perfect holiday dessert that brings together the best of both worlds. This pie has been a family favorite for years and is surprisingly easy to prepare. … Read more