There’s something about wrapping food in bacon that instantly elevates a simple meal. These Bacon Wrapped Chicken Thighs are a perfect example: minimal ingredients, minimal prep, and a result that feels special enough for guests yet easy enough for a weeknight. With only four ingredients and under ten minutes of hands-on work, you’ll have a … Read more
With Seth away for a few days and friends visiting from North Carolina this weekend, I used the quiet time to get ahead on the blog so I could relax while they were here. The kitchen has been nonstop—three recipes in two days, all cooked, photographed, and written up. Since Seth isn’t around to polish … Read more
Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) These Oklahoma-style onion smash burgers are a double-stacked, flavor-packed take on the classic smash burger. Each sandwich layers thin, caramelized sweet onions with American cheese and a tangy burger sauce that you’ll want to make again and again. The assembly is simple, but the contrast of … Read more
Creamy, indulgent parsnip soup with seasonal celeriac and a touch of maple syrup. Perfect served with toast or crunchy croutons. On a trip to Devon last year I discovered what I still call the best soup I’ve ever tasted: a sweet, roasted parsnip and celeriac soup. The balance of caramelised sweetness and earthy depth was … Read more
This is the adventure post many friends and family have been waiting for. Can you think of anything better than spending a sunny day with penguins on a beautiful beach? My fiancé and I spent a perfect Saturday that way at Boulders Beach, just outside Cape Town, South Africa. The name Boulders Beach is literal … Read more
Make the most of RootsTech 2020 with practical tips to enjoy a productive, inspiring genealogy conference experience. Leave motivated to discover your ancestors. Attending a genealogy conference is high on many researchers’ lists. RootsTech in Salt Lake City is one of the largest and most energizing events in our field. My first conference was the … Read more
This is the quintessential red pasta sauce recipe for all your pasta and pizza needs! You can store this sauce in the refrigerator for later or freeze it! This classic red sauce is a must-have in every kitchen. My mother has made it this way for years and I love its deep, balanced flavour. It’s … Read more
I’m excited to share a festive Cinco de Mayo Fiesta Menu featuring a collection of Mexican-inspired recipes ideal for your Cinco de Mayo celebration or any gathering. These dishes are full of flavor and spice but many are lighter in fat and calories—perfect for enjoying without overindulging. ¡Olé! Kick off your fiesta with a bold … Read more
Create these cute and easy Santa cookies this holiday season to celebrate Christmas! Made with buttery shortbread and marshmallows, they make perfect Christmas cookies everyone will enjoy. Easy Santa Cookies Happy Holidays! The Christmas season is here, and I’m excited to share my favorite Christmas cookies — shortbread Santa cookies. There are many ways to … Read more
Grilled Fresh Peach Cast Iron Skillet Cake features juicy fresh peaches simmered in a spiced rum caramel-butter sauce, topped with a scratch-made buttermilk cake and cooked in a cast iron skillet on the grill (or in the oven) for a summer dessert with a subtle smoky note. Grilling a cake might sound surprising, but it … Read more