Sweet and tart crinkle cookies bursting with bright lemon flavor. Welcome to Lemon Week! Celebrate summer with an array of bright, sunny lemon recipes — from appetizers and drinks to entrées and desserts. I adore lemons in almost every dessert form. Their tart, fragrant flavor brightens cookies, cakes, bars, and more. Over the years I’ve … Read more

Chicken Sorrentino features thin chicken cutlets pan-seared and layered with prosciutto, roasted eggplant, and melted fontina and mozzarella. The stacks finish in a savory tomato and Marsala wine sauce — classic New York Italian comfort food done right. Editor’s Note: Originally published on November 14, 2018. Updated with expanded information, an improved recipe, and new … Read more

My Red Lobster biscuits are a family favorite, and now you can make them quickly in the air fryer. These cheesy, buttery bites come together with simple pantry ingredients and deliver that restaurant-style flavor in minutes. There’s something irresistible about the smell of fresh bread and warm garlic butter. If you love quick breads, try … Read more

Your home décor should reflect the things you love. From colors and patterns to themes like wine, décor should make a house feel like home. With these free wine-themed printable pieces, you can style your space as a wine lover without spending a fortune. If you want to add a little wine-inspired flair to your … Read more

Jump to Recipe I honestly don’t know how I cooked before my air fryer. I used a toaster oven for years, but an air fryer speeds things up and gives a nicer browned finish on meats and vegetables. I own two styles — a basket model and a small countertop oven with racks — and … Read more

A review of Chateau Bianca 2011 Pinot Noir for Weekend Wine Reviews #345. Chateau Bianca 2011 Pinot Noir Chateau Bianca 2011 Pinot Noir from the Willamette Valley in Oregon is an elegant example of Oregon pinot noir made with careful attention to craft. Produced by a fourth-generation winemaking family, Chateau Bianca keeps production deliberately small … Read more

This Smoked Turkey Salad recipe is one I’m surprised I didn’t make sooner. I love using holiday smoked turkey leftovers, and turning those tender slices into a flavorful turkey salad makes an easy, satisfying lunch the day after smoking a bird. This version is adapted from my smoked chicken salad method, which I regularly pack … Read more

With Iowa’s abundant sweet corn this summer, I kept meaning to make a corn chowder—but the long, hot days and a kitchen without central air made the idea of soup pretty unappealing. Now that evenings are cooler and the humidity has eased, it felt like the perfect moment to make Corn and Zucchini Chowder. We’re … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel effortless. Whether you’re preparing a meal for Mom or hosting as the mom yourself, this is not the day to spend hours peeling, chopping, and fussing over details. It’s about gathering, sharing something made with care, and actually enjoying the time together. Below … Read more